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Vienna

148 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 110%
Calories: 148 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 15th 2022
12.1 °P
2.6 °P
5.0%
13.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Bestmalz - BEST Vienna250 kg BEST Vienna 37 3.8 65.8%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 6.6%
100 kg Bestmalz - BEST Munich Dark 100 kg BEST Munich Dark 36.23 11 26.3%
5 kg German - Carafa II5 kg Carafa II 32 425 1.3%
380 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Hallertau Tradition (Germany)2.5 kg Hallertau Tradition (Germany) Hops Pellet 3.4 Boil 70 min 13.47 100%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 36179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.38 bar       Temp: -1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2021.05 L. Suggest reducing initial water volume to 45.4 L and adding 1975.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1637.8 L 1387
Strike water volume at mash thickness of 3.7 L/kg 1387
Mash volume with grains 1637.8
Grain absorption losses -380
Remaining sparge water volume (equipment estimates 1015 L) 1293.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2021.1 L) 2300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2680.9  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Brewer #45007. All Grain, ABV 5.04%, IBU 13.47, SRM 10.74, Fermentables: (BEST Vienna, Acidulated Malt, BEST Munich Dark , Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-02-15 15:58 UTC