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Awesome Recipe

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.273 (recipe based estimate)
Post Boil Gravity: 1.547 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 15th 2022
1.046
1.014
4.2%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - Maris Otter Pale Ale13 lb Maris Otter Pale Ale 37.5 2.5 65%
2.50 lb Weyermann - Chocolate Rye2.5 lb Chocolate Rye 29.9 240 12.5%
2.50 lb Bairds - Greenwich Crystal Malt2.5 lb Greenwich Crystal Malt 35.9 75 12.5%
1 lb Bestmalz - BEST Melanoidin Light1 lb BEST Melanoidin Light 34.5 19.5 5%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 5%
20 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 0.94 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates -0.65 g | -2.6 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Top off amount 11 44  
Going into fermentor 12 48  
Total: 4.75 19
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.18%, IBU 0, SRM 39.8, Fermentables: (Maris Otter Pale Ale, Chocolate Rye, Greenwich Crystal Malt, BEST Melanoidin Light, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 15:39 UTC