Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.98 kg | BA Malt - Pale Ale | 38 | 4 | 85.4% | |
221.36 g | BA Malt - Melanoidina | 36 | 25 | 2% | |
68.72 g | American - Chocolate | 29 | 350 | 0.5% | |
704.88 g | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
137.22 g | BA Malt - Brown | 32 | 130 | 1.1% | |
342.46 g | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 5% | |
10,454.64 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 8.4 | Boil | 60 min | 27.06 | 53.3% | |
35 g | East Kent Goldings | Pellet | 5 | Boil | 20 min | 8.54 | 46.7% | |
75 g / $ 0.00 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 20.2 |
Mash volume with grains | 26.9 |
Grain absorption losses | -10.1 |
Remaining sparge water volume | 17.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 30.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 20.9 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 37.8 |
Equipment Profile Used: | System Default |