Black Tug - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Tug

147 calories 15.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 990 liters (fermentor volume)
Pre Boil Size: 1120 liters
Post Boil Size: 1020 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 71.5% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday February 15th 2022
11.9 °P
3.2 °P
4.7%
20.6
25.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 kg United Kingdom - Maris Otter Pale137.5 kg Maris Otter Pale 38 3.75 62.8%
25 kg Thomas Fawcett - Mild25 kg Mild 37 3.75 11.4%
25 kg Thomas Fawcett - Brown25 kg Brown 32 71 11.4%
12.50 kg Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt 32.2 230 5.7%
10 kg Simpsons - Crystal Dark10 kg Crystal Dark 33 120 4.6%
9 kg German - De-Husked Caraf II9 kg De-Husked Caraf II 32 418 4.1%
219 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - First Gold500 g First Gold Hops Pellet 7.5 Boil 30 min 10.17 38.5%
300 g Challenger300 g Challenger Hops Pellet 4.5 Boil 30 min 3.66 23.1%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.78 38.5%
1,300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Kilograms
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
624 L Strike 73 °C 66 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1003.63 L. Suggest reducing initial water volume to 45.4 L and adding 958.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 801.54 L 657
Strike water volume at mash thickness of 3 L/kg 657
Mash volume with grains 801.5
Grain absorption losses -219
Remaining sparge water volume (equipment estimates 566.5 L) 682.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1003.6 L) 1120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 990 L) 1020
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1020 L) 990
Total: 1339.9  
Equipment Profile Used: System Default
"Black Tug" Dark Mild beer recipe by MarcoMignola. All Grain, ABV 4.66%, IBU 20.61, SRM 25.63, Fermentables: (Maris Otter Pale, Mild, Brown, Pale Chocolate Malt, Crystal Dark, De-Husked Caraf II) Hops: (First Gold, Challenger, East Kent Goldings)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-25 08:54 UTC