Not that Ald - Beer Recipe - Brewer's Friend

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Not that Ald

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 15th 2022
1.057
1.014
5.6%
35.9
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 60.9%
1.50 kg Munich1.5 kg Munich 37 6 30.4%
0.09 kg German - Carafa II0.09 kg Carafa II 32 425 1.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.1%
0.09 kg Thomas Fawcett - Pale Chocolate Malt0.09 kg Pale Chocolate Malt 32.2 230 1.8%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 11 Boil 60 min 33.63 40%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.24 30%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g ascorbic acid Water Agt Mash --
3 ml Phosphoric acid Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.804 L Strike 54 °C 54 °C 35 min
20.626 L Sparge 62 °C 62 °C 30 min
67 °C 67 °C 30 min
72 °C 72 °C 20 min
78 °C 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Not that Ald" Altbier beer recipe by John O'Farrell. All Grain, ABV 5.57%, IBU 35.88, SRM 16.99, Fermentables: (Pilsner, Munich, Carafa II, CaraMunich I, Pale Chocolate Malt) Hops: (Comet, Tettnanger) Other: (ascorbic acid, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 10:07 UTC