Robs Job - Beer Recipe - Brewer's Friend

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Robs Job

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 174.4 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 15th 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.050
1.012
4.9%
36.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 47.9%
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 24%
500 g Weyermann - CaraPils500 g CaraPils 32.8 2.62 4.8%
500 g The Swaen - BlackSwaen Honey Biscuit500 g BlackSwaen Honey Biscuit 36.8 30 4.8%
1.93 kg The Swaen - Lager1.93 kg Lager 37.3 1.7 18.5%
10.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 6.11 12%
47 g Centennial47 g Centennial Hops Pellet 10 Boil 30 min 6.81 15.7%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 20 min 3.36 14%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Boil 20 min 3.14 10.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 5.8 13.3%
43 g Chinook43 g Chinook Hops Pellet 13 Boil 20 min 6.38 14.3%
38 g Citra38 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 3.11 12.7%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 2.05 7.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
0.50 g Irish Moss Fining Boil 10 min.
20 ml Lactic acid Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.1
Mash volume with grains 45
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 27.5 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 47.3 L) 174.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 174.1 L) 47
Total: 66.3  
Equipment Profile Used: System Default
"Robs Job" No Profile Selected beer recipe by Anthony Hirst. All Grain, ABV 4.9%, IBU 36.76, SRM 5.31, Fermentables: ( Swaen Pilsner, Pale Ale Malt, CaraPils, BlackSwaen Honey Biscuit, Lager) Hops: (Magnum, Centennial, Cascade, Amarillo, Simcoe, Chinook, Citra, Mosaic) Other: (Yeast Nutrient, Irish Moss, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-26 20:30 UTC