Fig barleywine - Beer Recipe - Brewer's Friend

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Fig barleywine

465 calories 46.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 465 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Tuesday February 15th 2022
1.138
1.034
16.1%
0.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.5%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 4.5%
4 lb New Zealand - Biscuit Malt4 lb Biscuit Malt 35 30.46 18.2%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.5%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 27.3%
22 lbs / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 6.49 26  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 7.77 31.1  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6 g | 24 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Fig barleywine" English Barleywine beer recipe by Bob Frank. Partial Mash, ABV 16.06%, IBU 0, SRM 36.63, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Biscuit Malt, Pale Chocolate Malt, Liquid Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 02:43 UTC