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Helles

148 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Monday February 14th 2022
1.045
1.011
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 80%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 13.3%
27.50 lb United Kingdom - Dextrine Malt27.5 lb Dextrine Malt 33 1.8 6.7%
412.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.69 gal (750.75 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.5 qt/lb 154.69 618.8  
Mash volume with grains 187.69 750.8  
Grain absorption losses -51.56 -206.3  
Remaining sparge water volume (equipment estimates 133.63 g | 534.5 qt) 134.13 536.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 237 948  
Boil off losses -1.5 -6  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 288.81 1155.3
Equipment Profile Used: System Default
"Helles" International Pale Lager beer recipe by thesloughbeer. All Grain, ABV 4.45%, IBU 0, SRM 3.51, Fermentables: (Barke Pilsner Malt, Vienna Malt, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 17:00 UTC