banki blonde - Beer Recipe - Brewer's Friend

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banki blonde

321 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36.4 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday February 14th 2022
1.097
1.018
10.3%
70.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Bestmalz - BEST Heidelberg85 lb BEST Heidelberg 38 1.3 81.7%
5 lb Franco-Belges - Special Aromatic5 lb Special Aromatic 37 4 4.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 9.6%
4 lb Bestmalz - BEST Caramel Pils4 lb BEST Caramel Pils 37 2.43 3.8%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 48.35 33.3%
16 oz Brewmaster - Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 9.5 Boil 10 min 22.21 66.7%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.9 gal (143.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.9 gal (95.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.9 gal (147.58 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 24.9 gal (99.58 qt) sparge/top-off. 29.38 117.5  
Strike water volume at mash thickness of 1.25 qt/lb 29.38 117.5  
Mash volume with grains 36.9 147.6  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 17.75 g | 71 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 35.9 g | 143.6 qt) 36.4 145.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.5 g | 130 qt) 32 128  
Total: 47.62 190.5
Equipment Profile Used: System Default
"banki blonde" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 10.27%, IBU 70.56, SRM 4.21, Fermentables: (BEST Heidelberg, Special Aromatic, Corn Sugar - Dextrose, BEST Caramel Pils) Hops: (Magnum, Mandarina Bavaria)
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  • Last Updated: 2022-02-14 19:05 UTC