Honkers Extract - Beer Recipe - Brewer's Friend

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Honkers Extract

231 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday February 14th 2022
1.069
1.021
6.3%
41.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 10%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 205 °F 60 min 25.03 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 205 °F 15 min 15.92 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Levtec - Levtec - Teckbrew 07 - English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt 125 °F 125 °F 30 min
3 qt 158 °F 158 °F 10 min
3 gal 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.43 25.7  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Honkers Extract" Strong Bitter beer recipe by novorp. Partial Mash, ABV 6.31%, IBU 40.96, SRM 7.79, Fermentables: (2 Row, Munich - Light 10L, Caramunich Type 1, Caramel / Crystal 40L, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Northern Brewer, Centennial, Fuggles)
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  • Last Updated: 2022-03-31 18:51 UTC