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cascade ale

139 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Monday February 14th 2022
1.044
1.000
5.9%
12.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Vienna10 kg Château Vienna 38 2.6 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cascade UK30 g Cascade UK Hops Lupulin Pellet 7 Boil at 100 °C 60 min 5.15 46.2%
35 g Charles Faram - Cascade UK35 g Cascade UK Hops Lupulin Pellet 2 Dry Hop (High Krausen) at 20 °C 4 days 7.7 53.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
26 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L MACERADO Infusion 68 °C 63 °C 60 min
30 L lavado Sparge 68 °C 65 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
Heat water added to kettle (equipment estimates 66.3 L) 65
Mash volume with grains (equipment estimates 66.3 L) 71.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50 L) 52
Going into fermentor (equipment estimates 52 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65  
Equipment Profile Used: System Default
"cascade ale" Blonde Ale beer recipe by pablo guachun. Extract, ABV 5.89%, IBU 12.86, SRM 4.08, Fermentables: (Château Vienna) Hops: (Cascade UK)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 18:16 UTC