A Kuhl of Their Own-LTD - Beer Recipe - Brewer's Friend

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A Kuhl of Their Own-LTD

159 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 343 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday February 14th 2022
12.0 °P
2.6 °P
5.0%
21.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 lb Proximity - Pilsen Malt470 lb Pilsen Malt 37.5 1.8 88.7%
25 lb Proximity - Wheat Malt25 lb Wheat Malt 39.1 3 4.7%
19 lb Proximity - Vienna19 lb Vienna 37 3.5 3.6%
10 lb Proximity - Prox Mild10 lb Prox Mild 36.8 6 1.9%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 1.1%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Columbus18 oz Columbus Hops Pellet 15 Boil at 201 °F 60 min 16.47 6.9%
82.20 oz Pink Boots82.2 oz Pink Boots Hops Pellet 10.6 Whirlpool at 170 °F 0 min 4.98 31.6%
111.80 oz Pink Boots111.8 oz Pink Boots Hops Pellet 10.6 Dry Hop 5 days 43%
48 oz Yakima Valley Hops - Idaho Gem48 oz Idaho Gem Hops Pellet 12.1 Dry Hop 5 days 18.5%
260 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
93 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
290 g Gypsum Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Boil 1 hr.
77 g Whirlfloc Fining Boil 5 min.
180 ml Clarity Ferm Fining Primary 0 min.
660 ml Biofine Clear Fining Secondary 0 min.
300 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 23241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
199 gal Strike 162 °F 152 °F 60 min
261 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.55 gal (1382.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.55 gal (1334.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.15 gal (964.6 qt) 198.75 795  
Strike water volume at mash thickness of 1.5 qt/lb 198.75 795  
Mash volume with grains (equipment estimates 240.07 g | 960.3 qt) 241.15 964.6  
Grain absorption losses -66.25 -265  
Remaining sparge water volume (equipment estimates 213.3 g | 853.2 qt) 237.75 951  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.55 g | 1382.2 qt) 370 1480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 343 1372  
Hops absorption losses (whirlpool, hop stand) -3.08 -12.3  
Top off amount 1.08 4.3  
Going into fermentor 341 1364  
Total: 436.5 1746
Equipment Profile Used: System Default
"A Kuhl of Their Own-LTD" Kölsch beer recipe by 105WestBrewing. All Grain, ABV 5.03%, IBU 21.45, SRM 3.71, Fermentables: (Pilsen Malt, Wheat Malt, Vienna, Prox Mild, Caramel / Crystal 40L) Hops: (Columbus, Pink Boots, Idaho Gem) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
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  • Last Updated: 2022-03-08 22:03 UTC