Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 14th 2022
1.058
1.011
6.1%
36.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 76.4%
3 lb Crisp Malting - Flaked Torrefied Maize3 lb Flaked Torrefied Maize 36.8 0.66 20.8%
3.20 oz American - Caramel / Crystal 20L3.2 oz Caramel / Crystal 20L 35 20 1.4%
3.20 oz German - Carafa I3.2 oz Carafa I 32 340 1.4%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Cluster0.718 oz Cluster Hops Leaf/Whole 6.5 First Wort 0 min 15.45 21.4%
1.13 oz Cluster1.13 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 20.66 33.8%
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Aroma 0 min 44.8%
3.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Batch Sparge 68 °F 158 °F 60 min
23 qt Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.6 14.4  
Mash volume with grains 4.75 19  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8.6 34.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Kentucky Common" American Light Lager beer recipe by Gresh. All Grain, ABV 6.09%, IBU 36.11, SRM 9.57, Fermentables: (2 Row, Flaked Torrefied Maize, Caramel / Crystal 20L, Carafa I) Hops: (Cluster, Crystal)
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  • Last Updated: 2022-02-14 16:53 UTC