Session IPA - Pilot - Beer Recipe - Brewer's Friend

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Session IPA - Pilot

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 14th 2022
1.046
1.012
4.5%
35.1
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.14 lb United Kingdom - Golden Promise6.14 lb Golden Promise 37 3 55.6%
19.70 oz Bairds - Vienna Malt19.7 oz Vienna Malt 37 3.5 11.1%
23.80 oz Briess - Bonlander Munich Malt 10L23.8 oz Bonlander Munich Malt 10L 35.9 10 13.5%
23.80 oz American - Caramel / Crystal 20L23.8 oz Caramel / Crystal 20L 35 20 13.5%
11.20 oz Flaked Oats11.2 oz Flaked Oats 33 2.2 6.3%
176.74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 14.7 First Wort 0 min 28.43 13.8%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 34.4%
64 g Amarillo64 g Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 6.65 51.8%
123.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Brewtan B Fining Mash 1 hr.
1 tsp Brewtan B Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal 2384 ml Infusion -- 158 °F 60 min
mash out Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.38 37.5  
Mash volume with grains 10.26 41.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Estimated amount in fermentor 6.86 27.4  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Session IPA - Pilot" American Pale Ale beer recipe by Aaron S. BIAB, ABV 4.48%, IBU 35.08, SRM 7.16, Fermentables: (Golden Promise, Vienna Malt, Bonlander Munich Malt 10L, Caramel / Crystal 20L, Flaked Oats) Hops: (Magnum, Mosaic, Amarillo) Other: (Whirlfloc, Brewtan B)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 00:28 UTC