Bellwood's Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bellwood's Brown Ale

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 14th 2022
1.061
1.015
6.0%
27.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 68.1%
88 oz Crisp Malting - Brown Malt88 oz Brown Malt 32.7 65 18.7%
24 oz German - Melanoidin24 oz Melanoidin 37 25 5.1%
11 oz American - Chocolate11 oz Chocolate 29 350 2.3%
11 oz Dingemans - Special B11 oz Special B 33.1 125 2.3%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 3.4%
470 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.49 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 11.53 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.27 gal (85.09 qt). Suggest reducing initial strike volume to 9.65 gal (38.6 qt) and adding 9.27 gal (37.09 qt) sparge/top-off. 18.92 75.7  
Strike water volume (equipment estimates 17.53 g | 70.1 qt) 18.92 75.7  
Mash volume with grains (equipment estimates 19.88 g | 79.5 qt) 21.27 85.1  
Grain absorption losses -3.67 -14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.92 75.7
Equipment Profile Used: System Default
"Bellwood's Brown Ale" Mild beer recipe by Barney78. BIAB, ABV 6.04%, IBU 27.03, SRM 25.67, Fermentables: (Brewers Malt 2-Row, Brown Malt, Melanoidin, Chocolate, Special B, Flaked Oats) Hops: (East Kent Goldings, Magnum) Other: (Whirlfloc)
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 15:12 UTC