Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 75.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.3%
0.50 lb 1886 Malt House - Caramel 400.5 lb Caramel 40 34 40 3.4%
0.50 lb Rahr - Kilned Caramel 80L0.5 lb Kilned Caramel 80L 27.6 80 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.54 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.93 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by RB89. BIAB, ABV 7.06%, IBU 90.49, SRM 9.86, Fermentables: (Standard 2-Row, Vienna, Caramel 40, Kilned Caramel 80L, Corn Sugar - Dextrose) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 14:19 UTC