Six Sided Lager Project - Pils - Beer Recipe - Brewer's Friend

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Six Sided Lager Project - Pils

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.54 gallons
Post Boil Size: 64.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday February 14th 2022
1.042
1.007
4.6%
26.6
3.5
5.4
9.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Pilsen110 lb BEST Pilsen 37 1.9 96.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.5%
114 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 17.6 Boil 60 min 22.67 36.4%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops $ 0.88 / oz
$ 3.50 		Pellet 8.3 Boil 10 min 3.88 36.4%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops $ 0.88 / oz
$ 2.63 		Pellet 8.3 Boil 0 min 27.3%
11 oz / $ 9.25
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
18 g Gypsum Water Agt Mash 0 min.
4.50 g Epsom Salt Water Agt Mash 0 min.
58 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
29 g Gypsum Water Agt Mash 0 min.
9 g Epsom Salt Water Agt Mash 0 min.
28 g Amylase Enzyme Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
160 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.66 gal (266.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.66 gal (218.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.87 gal (207.48 qt). Suggest reducing strike water volume to 2.88 gal (11.52 qt) and adding 39.87 gal (159.48 qt) sparge/top-off. 42.75 171  
Strike water volume at mash thickness of 1.5 qt/lb 42.75 171  
Mash volume with grains 51.87 207.5  
Grain absorption losses -14.25 -57  
Remaining sparge water volume (equipment estimates 38.41 g | 153.7 qt) 38.29 153.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.66 g | 266.7 qt) 66.54 266.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.25 257  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.25 g | 257 qt) 64 256  
Total: 81.04 324.2
Equipment Profile Used: System Default
"Six Sided Lager Project - Pils" German Pilsner (Pils) beer recipe by Loaded Dice Brewery. All Grain, ABV 4.62%, IBU 26.55, SRM 3.51, Fermentables: (BEST Pilsen, Acidulated Malt) Hops: (Warrior, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Amylase Enzyme)
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  • Last Updated: 2022-02-28 18:12 UTC