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Not another IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday February 14th 2022
1.044
1.010
4.4%
35.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 10.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook (10.5)6 g Chinook (10.5) Hops Pellet 10.5 Boil 60 min 6.7 3.5%
6 g citra6 g citra Hops Pellet 12.2 Boil 60 min 7.78 3.5%
6.50 g Centennial6.5 g Centennial Hops Pellet 10 Boil 20 min 4.19 3.8%
7.50 g citra7.5 g citra Hops Pellet 12.2 Boil 20 min 5.89 4.4%
17.50 g Centennial17.5 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.37 10.2%
17.50 g citra17.5 g citra Hops Pellet 12.2 Boil 5 min 4.53 10.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.3 Hopback 0 min 3.19 11.7%
45 g Chinook (10.5)45 g Chinook (10.5) Hops Pellet 10.5 Dry Hop at 20 °C 7 days 26.3%
45 g citra45 g citra Hops Pellet 12.2 Dry Hop at 20 °C 7 days 26.3%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
10 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 65 °C 60 min
6 L Top Off 74 °C 68 °C 30 min
Starting Mash Thickness: 5.56 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 26.7
Mash volume with grains (equipment estimates 29.8 L) 29.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 26
Total: 33.7  
Equipment Profile Used: System Default
"Not another IPA" English IPA beer recipe by Compass John. All Grain, ABV 4.42%, IBU 35.65, SRM 4.78, Fermentables: (Maris Otter Pale, Pale Rye, Carapils) Hops: (Chinook (10.5), citra, Centennial, Amarillo) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 07:15 UTC
  • Snapshot Created: 2022-02-14 13:07 UTC