LSTME Kozel - Beer Recipe - Brewer's Friend

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LSTME Kozel

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 14th 2022
1.051
1.009
5.5%
28.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 54.8%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 34.2%
4 kg Weyermann - Carafa II4 kg Carafa II 31.5 415 5.5%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 5.5%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Hallertauer Tradition300 g Hallertauer Tradition Hops Pellet 5.5 Boil 10 min 4.65 54.5%
250 g Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 23.87 45.5%
550 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 6628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 56 °C 52 °C 15 min
Temperature -- 62 °C 30 min
Temperature -- 68 °C 40 min
Temperature -- 78 °C 15 min
120 L Fly Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.45 L. Suggest reducing initial water volume to 45.4 L and adding 313.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.18 L 292
Strike water volume at mash thickness of 4 L/kg 292
Mash volume with grains 340.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 140.4 L) 201.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.5 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 350
Going into fermentor 350
Total: 493.9  
Equipment Profile Used: System Default
"LSTME Kozel" Czech Dark Lager beer recipe by AlexJahn. All Grain, ABV 5.45%, IBU 28.52, SRM 21.5, Fermentables: (Pilsner, Munich Type I, Carafa II, Caramunich Type 2) Hops: (Hallertauer Tradition, Hallertauer Magnum)
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  • Last Updated: 2022-02-14 10:02 UTC