Chelsea Dagger (Festival Batch) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chelsea Dagger (Festival Batch)

18260 calories 1852.8 g 25 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18260 calories (Per 25L)
Carbs: 1852.8 g (Per 25L)
Created: Monday February 14th 2022
1.078
1.019
7.8%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dingemans - Pilsen50 kg Pilsen 36.8 1.7 35.7%
25 kg Dingemans - Wheat Malt25 kg Wheat Malt 38.1 1.8 17.9%
15 kg German - Rye15 kg Rye 38 3.5 10.7%
50 kg Dingemans - Pale Ale 50 kg Pale Ale 37.72 3.9 35.7%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Hop Stand at 76 °C 0 min 13.7%
700 g Cascade700 g Cascade Hops Pellet 7 Hop Stand at 76 °C 0 min 13.7%
700 g Citra700 g Citra Hops Pellet 11 Hop Stand at 76 °C 0 min 13.7%
1 kg Cascade1 kg Cascade Hops Pellet 7 Dry Hop at 2 °C 2 days 19.6%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop at 2 °C 2 days 19.6%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop at 2 °C 2 days 19.6%
5.10 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Temperature -- 67 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.2 L. Suggest reducing initial water volume to 45.4 L and adding 390.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 302.4 L 210
Strike water volume at mash thickness of 1.5 L/kg 210
Mash volume with grains 302.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 367.1 L) 480.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 436.2 L) 550
Boil off losses -5.7
Post boil Volume (equipment estimates 430.5 L) 500
Hops absorption losses (whirlpool, hop stand) -10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 489.5 L) 420
Total: 690.9  
Equipment Profile Used: System Default
"Chelsea Dagger (Festival Batch)" Specialty IPA: New England IPA beer recipe by NORA Brewing. All Grain, ABV 7.79%, IBU 0, SRM 5.94, Fermentables: (Pilsen, Wheat Malt, Rye, Pale Ale ) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 14:39 UTC