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West Coast

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday February 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt 38 1.7 83.9%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 7.1%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.4%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 30.3 8.3%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 15 Boil 30 min 26.87 8.3%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 11.57 8.3%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 0 min 10.82 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 7.21 12.5%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 0 days 25%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 0 days 25%
240 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.04 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.3
Mash volume with grains 25
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by bridgebrews. All Grain, ABV 6.33%, IBU 86.77, SRM 4.24, Fermentables: (Extra Pale Ale Malt, Munich Type I, Carapils, Torrified Wheat) Hops: (Chinook (13 AA), Azacca (15 AA), Centennial (10 AA), Azacca, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 17:41 UTC