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IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 14th 2022
1.068
1.014
7.2%
7.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 47.6%
5 kg Briess - Carapils Malt5 kg Carapils Malt 34.5 1.5 4.8%
50 kg Rahr - Pale Ale50 kg Pale Ale 36.34 3.5 47.6%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13.4 Boil 45 min 7.91 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.2 L. Suggest reducing initial water volume to 45.4 L and adding 310.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 399 L 329.7
Strike water volume at mash thickness of 3.1 L/kg 329.7
Mash volume with grains 399
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 132.4 L) 154.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.2 L) 378
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 350
Going into fermentor 350
Total: 483.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by koji kuri. All Grain, ABV 7.19%, IBU 7.91, SRM 5.39, Fermentables: (Standard 2-Row, Carapils Malt, Pale Ale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 13:38 UTC