Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Meadowsweet | Herb | Mash | 0 min. | |
1.50 tbsp | Dehydrated Orange Zest | Spice | Mash | 0 min. | |
8 oz | Brewed black tea | Other | Mash | 0 min. |
Red Star - Premier Blanc Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume | 1.5 | 6 |
Boil off losses | ||
Post boil Volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 1.5 | 6 |
Equipment Profile Used: | System Default |