Nakusp Kolsch - Beer Recipe - Brewer's Friend

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Nakusp Kolsch

161 calories 15 g 355 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 161 calories (Per 355ml)
Carbs: 15 g (Per 355ml)
Created: Monday February 14th 2022
1.049
1.010
5.1%
16.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gambrinus - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.5 88%
300 g Gambrinus - Munich - Light 10L300 g Munich - Light 10L 37.3 10 6%
300 g Simpsons - Dextrin Malt300 g Dextrin Malt 31 1.1 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 First Wort at 100 °C 60 min 13.71 37.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 0.99 18.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 1.13 18.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 10 min 0.47 12.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool at 80 °C 10 min 0.56 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Gypsum Water Agt Mash 2 hr.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
0.25 tsp Phosphoric acid Water Agt Mash 2 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 32.9  
Equipment Profile Used: System Default
"Nakusp Kolsch" Kölsch beer recipe by Pivo Vino. All Grain, ABV 5.05%, IBU 16.87, SRM 3.49, Fermentables: (Pilsner Malt, Munich - Light 10L, Dextrin Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2022-05-05 18:13 UTC