Zeus IPA (5 L) - Beer Recipe - Brewer's Friend

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Zeus IPA (5 L)

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 72 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 13th 2022
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OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98

1.061
1.011
6.5%
116.4
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg US - Pale 2-Row1.68 kg Pale 2-Row 37 1.8 92.3%
0.09 kg American - Caramel / Crystal 40L0.09 kg Caramel / Crystal 40L 34 40 4.9%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 2.7%
1.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 72 min 86.1 21.7%
9 g Sorachi Ace9 g Sorachi Ace Hops Pellet 11.1 Boil 9 min 12.89 13%
15 g Zeus15 g Zeus Hops Pellet 16 Boil 3 min 11.58 21.7%
15 g Yakima Valley Hops - Tahoma15 g Tahoma Hops Pellet 6.9 Whirlpool at 77 °C 25 min 5.83 21.7%
15 g Zeus15 g Zeus Hops Pellet 16 Whirlpool at 77 °C 25 min 21.7%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 9 min.
3 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Dough In Strike -- 40 °C 20 min
Mash 1 Infusion 40 °C 63 °C 40 min
Mash 2 Infusion 63 °C 71 °C 81 min
Mash Out Top Off 71 °C 79 °C 21 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains (equipment estimates 6.7 L) 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 7.6 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 5
Boil off losses -6.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 5.5
Total: 7.7  
Equipment Profile Used: System Default
"Zeus IPA (5 L)" American IPA beer recipe by Pinetops. All Grain, ABV 6.49%, IBU 116.4, SRM 11.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B) Hops: (Galaxy, Sorachi Ace, Zeus, Tahoma) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2022-02-13 23:25 UTC