Gluten Free Dano IPA - Beer Recipe - Brewer's Friend

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Gluten Free Dano IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 13th 2022
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Julius Vs Citrus Experiment

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OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

1.049
1.011
5.0%
69.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 93%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 28.6%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 9.65 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 19.79 28.6%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 45 min 39.53 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 4.89 19.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"Gluten Free Dano IPA" No Profile Selected beer recipe by G-FreeJordan. Extract, ABV 5.03%, IBU 68.97, SRM 3.9, Fermentables: (LME White Grain Sorghum, Invert Sugar Syrup) Hops: (Cascade, Citra, Falconer's Flight)
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  • Last Updated: 2023-11-14 16:48 UTC