Daley's Irish Red (Gluten Free) - Beer Recipe - Brewer's Friend

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Daley's Irish Red (Gluten Free)

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 13th 2022
1.052
1.014
5.0%
24.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb White Sorghum Syrup - Gluten Free3.15 lb White Sorghum Syrup - Gluten Free 37 1.5 42.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 6.7%
21 oz Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free 44 2 17.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 13.4%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 6.7%
6.46 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 6.7%
0.50 lb American - Medium Roasted Millet Malt - Gluten Free0.5 lb Medium Roasted Millet Malt - Gluten Free 25 36 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.12 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 15 min.
5 tsp Yeast Nutrient Other Mash 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 6.64 26.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.72 26.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.5
Equipment Profile Used: System Default
 
Notes

Add amylase enzyme to steeping grains

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  • Last Updated: 2022-09-08 00:07 UTC