spring IPA 2022 - Beer Recipe - Brewer's Friend

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spring IPA 2022

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 13th 2022
1.055
1.011
5.8%
88.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 70.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 17.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 60 min 38.88 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 30 min 29.88 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 15 min 19.29 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 6 24  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"spring IPA 2022" American IPA beer recipe by cresta homebrew. Extract, ABV 5.81%, IBU 88.04, SRM 11.96, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2022-02-13 12:18 UTC