APA Chinook - Beer Recipe - Brewer's Friend

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APA Chinook

162 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BGB
Hop Utilization: 99.7389%
Calories: 162 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday February 13th 2022
1.054
1.006
6.2%
42.0
7.2
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 0.00 € / kg
0.00 € 		37 2.5 90%
0.20 kg Brewferm - Belgian Candy Sugar Brown0.2 kg Belgian Candy Sugar Brown - (late fermenter addition) 18.44 € / kg
3.69 € 		38 60 4%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 0.00 € / kg
0.00 € 		38 1.8 6%
5 kg / 3.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops 0.13 € / g
3.17 € 		Pellet 10 Boil 60 min 34.4933 50%
15 g Chinook15 g Chinook Hops 0.13 € / g
1.90 € 		Pellet 10 Boil 10 min 7.50377 30%
10 g Chinook10 g Chinook Hops 0.11 € / g
1.11 € 		Pellet 11.3 Dry Hop 2 days 20%
50 g / 6.17 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid 0.00 € / g
0.00 € 		Water Agt Bottling --
10 g Irish Moss 0.00 € / g
0.00 € 		Fining Boil 10 min.
14.37 ml Phosphoric acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
50 g Rice hulls 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
 
Yeast
GOZDAWA - US West Coast
Amount:
1 Each
Cost:
8.00 € / each
8.00 €
Attenuation (avg):
85%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
8.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Braine Le Chateau 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 149 32 41 126 367
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 65 °C 50 min
Temperature 70 °C 70 °C 10 min
16.5 L Sparge 70 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 30.7
Mash volume with grains (equipment estimates 34.8 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 22:41 UTC