RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 13th 2022
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.064
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6.6%
80.9
14.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 65.1%
1.50 lb Weyermann - CaraRed1.5 lb CaraRed 35 19.3 14%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 27.39 5.7%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 30 min 29.47 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5.7%
0.50 oz eclipse0.5 oz eclipse Hops Pellet 16.2 Boil 0 min 5.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 10.57 11.5%
1 oz eclipse1 oz eclipse Hops Pellet 16.2 Whirlpool 20 min 13.48 11.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5.7%
1 oz eclipse1 oz eclipse Hops Pellet 16.2 Dry Hop (High Krausen) 7 days 11.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 11.5%
1 oz eclipse1 oz eclipse Hops Pellet 16.2 Dry Hop 3 days 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
8.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.53 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4.5 18  
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

munich light is actually 8-12L dark munich from Franco-Belges.

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  • Last Updated: 2022-02-16 20:14 UTC