Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Larry Brown
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday February 13th 2022
1.069
1.011
7.6%
30.1
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
8 oz Caravienne - DE - Caravienne - Munich8 oz DE - Caravienne - Munich 37 6 3.8%
8 oz Caramunich - DE - Caramunich - Munich8 oz DE - Caramunich - Munich 37 6 3.8%
8 oz Weyermann - DE - Weyermann - Abbey Malt8 oz DE - Weyermann - Abbey Malt 33 17 3.8%
8 oz Rice hulls - US - Rice hulls - Aromatic Malt8 oz US - Rice hulls - Aromatic Malt 35 20 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.36 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Santa Rosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 161 °F 152 °F 60 min
1.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.38 25.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by Larry Brown. All Grain, ABV 7.61%, IBU 30.1, SRM 6.66, Fermentables: (Pale 2-Row, DE - Caravienne - Munich, DE - Caramunich - Munich, DE - Weyermann - Abbey Malt, US - Rice hulls - Aromatic Malt) Hops: (Perle, Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 21:01 UTC