Ghent golden ale - Beer Recipe - Brewer's Friend

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Ghent golden ale

205 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday February 12th 2022
1.068
1.007
7.9%
21.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Belgian - Pilsner1200 g Pilsner 37 1.6 53.3%
600 g Bairds - Munich Malt600 g Munich Malt 36.8 5 26.7%
200 g Weyermann - Abbey Malt200 g Abbey Malt 36.8 17 8.9%
50 g Belgian - Special B50 g Special B 34 115 2.2%
200 g BE - Soft Candi Sugar - Brun Fonce - Dark Brown200 g Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 8.9%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer - German Tettnang12 g German Tettnang Hops Leaf/Whole 3.8 Boil at 100 °C 20 min 7.66 54.5%
10 g Progress10 g Progress Hops Leaf/Whole 5.6 Boil at 100 °C 40 min 13.64 45.5%
22 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.8 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.2 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.8  
Equipment Profile Used: System Default
"Ghent golden ale" Belgian Blond Ale beer recipe by Brewer #336392. All Grain, ABV 7.93%, IBU 21.3, SRM 11.77, Fermentables: (Pilsner, Munich Malt, Abbey Malt, Special B, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (German Tettnang, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 23:10 UTC