Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | hammer malt - Pale 2-Row |
$ 0.80 / lb $ 8.82 |
36.8 | 2 | 57.1% |
2.25 kg | hammer malt - Kilned Biscuit |
$ 3.20 / lb $ 15.87 |
35 | 18.4 | 25.7% |
1 kg | American - Caramel / Crystal 15L |
$ 6.00 / kg $ 6.00 |
35 | 15 | 11.4% |
0.50 kg | hammer malt - Munich |
$ 2.40 / lb $ 2.65 |
37 | 7 | 5.7% |
8.75 kg / $ 33.34 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nugget |
$ 0.10 / g $ 1.00 |
Pellet | 12.6 | Boil | 60 min | 8.01 | 16.7% |
30 g | Northern Brewer |
$ 0.08 / g $ 2.50 |
Pellet | 8.9 | Boil | 60 min | 16.97 | 50% |
20 g | Saaz |
$ 0.08 / g $ 1.67 |
Pellet | 2.9 | Boil | 5 min | 0.74 | 33.3% |
60 g / $ 5.17 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
600 g | Saskatoon jam | Flavor | Secondary | 7 days | |
2 tbsp | Chocolate | Flavor | Secondary | 7 days | |
230 g | Sugar | Flavor | Secondary | 7 days |
- Escarpment - Cali Ale | ||||||||||||||||
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$ 20.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Strike | 72 °C | 65 °C | 60 min | |
27 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.8 L/kg Starting Grain Temp: 17 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 33.3 |
Mash volume with grains | 39 |
Grain absorption losses | -8.8 |
Remaining sparge water volume | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 44 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 38 L) | 39 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 39 L) | 38 |
Total: | 53.7 |
Equipment Profile Used: | System Default |