Peanut Butter Base - Beer Recipe - Brewer's Friend

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Peanut Butter Base

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ben
Hop Utilization: 93%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 12th 2022
1.053
1.009
5.8%
25.7
9.7
5.5
58.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg hammer malt - Pale 2-Row5 kg Pale 2-Row $ 0.80 / lb
$ 8.82 		36.8 2 57.1%
2.25 kg hammer malt - Kilned Biscuit2.25 kg Kilned Biscuit $ 3.20 / lb
$ 15.87 		35 18.4 25.7%
1 kg American - Caramel / Crystal 15L1 kg American - Caramel / Crystal 15L $ 6.00 / kg
$ 6.00 		35 15 11.4%
0.50 kg hammer malt - Munich0.5 kg Munich $ 2.40 / lb
$ 2.65 		37 7 5.7%
8.75 kg / $ 33.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops $ 0.10 / g
$ 1.00 		Pellet 12.6 Boil 60 min 8.01 16.7%
30 g Northern Brewer30 g Northern Brewer Hops $ 0.08 / g
$ 2.50 		Pellet 8.9 Boil 60 min 16.97 50%
20 g Saaz20 g Saaz Hops $ 0.08 / g
$ 1.67 		Pellet 2.9 Boil 5 min 0.74 33.3%
60 g / $ 5.17
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Saskatoon jam Flavor Secondary 7 days
2 tbsp Chocolate Flavor Secondary 7 days
230 g Sugar Flavor Secondary 7 days
 
Yeast
- Escarpment - Cali Ale
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2020 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 72 °C 65 °C 60 min
27 L Sparge -- 75 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 33.3
Mash volume with grains 39
Grain absorption losses -8.8
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 38
Total: 53.7  
Equipment Profile Used: System Default
"Peanut Butter Base" Experimental Beer recipe by Ben. All Grain, ABV 5.78%, IBU 25.72, SRM 9.71, Fermentables: (Pale 2-Row, Kilned Biscuit, American - Caramel / Crystal 15L, Munich) Hops: (Nugget, Northern Brewer, Saaz) Other: (Saskatoon jam, Chocolate, Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 19:28 UTC
  • Snapshot Created: 2022-02-12 22:40 UTC