Wheat Beer
356 calories
37.3 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9 |
62.5% |
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.81 |
37.5% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
9 |
62.5% |
0.30 oz |
Perle (Pellet) 0.29999999931377 oz Perle (Pellet) Hops |
|
11.81 |
37.5% |
0.80 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.6 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Spokane Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
110 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.64 |
14.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.53 g | 22.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Wheat Beer" Weissbier beer recipe by BKL. All Grain, ABV 4.98%, IBU 20.81, SRM 3.59, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 23:05 UTC