Avg Bru - Beer Recipe - Brewer's Friend

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Avg Bru

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 12th 2022
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1.058
1.015
5.6%
41.5
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 91.7%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.2%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.5 First Wort 0 min 30.44 7.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 15 min 3.45 7.7%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 15 min 7.61 7.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.4 Whirlpool at 160 °F 20 min 15.4%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool at 160 °F 20 min 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 20 min 15.4%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.4 Dry Hop 5 days 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 152 °F 60 min
4.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.93 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.41 25.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Avg Bru" American Pale Ale beer recipe by WIldflower Beer Works. All Grain, ABV 5.58%, IBU 41.5, SRM 6.71, Fermentables: ( Pale Ale Malt, Caramel Malt - 40L, White Wheat) Hops: (Warrior, Cascade, Centennial, Citra) Other: (Whirfloc, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-06-28 20:16 UTC