Ruabeoir - Beer Recipe - Brewer's Friend

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Ruabeoir

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 12th 2022
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.059
1.016
5.7%
28.0
17.5
5.5
14.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Muntons - Maris Otter11.25 lb Maris Otter $ 1.20 / lb
$ 13.50 		38 2.3 90.9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L $ 1.61 / lb
$ 0.60 		35.4 40 3%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L $ 0.11 / oz
$ 0.66 		34.5 120 3%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 3%
198 oz / $ 14.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 27.96 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.94 g Baking Soda Water Agt Mash 0 min.
3.16 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.04 g Canning Salt Water Agt Mash 0 min.
0.10 g chalk Water Agt Mash 0 min.
2.65 g Epsom Salt Water Agt Mash 0 min.
0.10 g Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 200 80 380
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Ruabeoir" Irish Red Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.68%, IBU 27.96, SRM 17.45, Fermentables: ( Maris Otter, Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (anhydrous), Canning Salt, chalk, Epsom Salt, Gypsum, Lactic acid, Whirfloc, Yeast Nutrient)
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  • Last Updated: 2022-02-19 13:52 UTC