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Detective

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday February 12th 2022
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09A1. Dopplebock

by WAWooldridge

OG: 1.085 FG: 1.027 ABV: 7.6% IBU: 24

1.092
1.022
9.3%
23.8
17.1
5.4
18.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 4.25 		36.8 2.43 22.2%
9 lb Dingemans - Munich MD9 lb Munich MD $ 1.26 / lb
$ 11.34 		36.5 6.3 50%
2 lb Weyermann - Caramunich Type 32 lb Caramunich Type 3 $ 1.35 / lb
$ 2.70 		34 57 11.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 16.7%
18 lbs / $ 18.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.98 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 30 min 9.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Baking Soda Water Agt Mash 0 min.
0.08 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.76 g Canning Salt Water Agt Mash 0 min.
0.08 g Chalk Water Agt Mash 0 min.
12.54 g Epsom Salt Water Agt Mash 0 min.
3.05 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
1 tbsp Yeast Nutrient Other Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 26 33 16 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Target 166 Strike 166 °F 152 °F 60 min
4.75 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.35 29.4  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Detective" Doppelbock beer recipe by Brewing Classic Styles. All Grain, ABV 9.26%, IBU 23.75, SRM 17.09, Fermentables: ( Bohemian Pilsner Malt, Munich MD, Caramunich Type 3, DME Golden Light) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Canning Salt, Chalk, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2022-02-12 20:00 UTC