Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 34.5% | |
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.3% | |
2 lb | German - CaraMunich III | 34 | 57 | 13.8% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior | Pellet | 16 | Boil | 60 min | 35.12 | 9.7% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 20 min | 8.86 | 6.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 13.48 | 12.9% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 9.13 | 12.9% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 2.92 | 6.5% | |
1 oz | Simcoe | Pellet | 12.7 | Hop Stand | 0 min | 7.93 | 12.9% | |
1 oz | Amarillo | Pellet | 8.6 | Hop Stand | 0 min | 5.37 | 12.9% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 12.9% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 12.9% | ||
7.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Batch Sparge | 174 °F | 157 °F | 60 min | |
3 gal | Sparge | 190 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 7.5 | 30 |
Boil off losses | -1.25 | -5 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |