AA West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AA West Coast IPA

211 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.03 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bosho
Hop Utilization: 94%
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday February 12th 2022
Similar Recipes

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

1.069
1.014
7.3%
99.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 85.7%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 37 6.3 11.4%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 79.13 39.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 10.26 15.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.03 22.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Other Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 68 °C 67 °C 60 min
7 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 12 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 22.4  
Equipment Profile Used: System Default
"AA West Coast IPA" American IPA beer recipe by Bosho. All Grain, ABV 7.25%, IBU 99.43, SRM 6.11, Fermentables: (BEST Pale ale, BEST Munich, BEST Acidulated) Hops: (Centennial, Mosaic, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
 
217
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-04 07:21 UTC