White IPA (Hopline) - Beer Recipe - Brewer's Friend

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White IPA (Hopline)

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benics Tamás
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday February 12th 2022
1.039
1.007
4.2%
555.3
3.8
5.3
6,264.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise Ft 690.00 / kg
Ft 1,380.00 		37 3 44.9%
1 kg German - Pilsner1 kg Pilsner Ft 480.00 / kg
Ft 480.00 		38 1.6 22.5%
1 kg Rice Hulls1 kg Rice Hulls Ft 174.00 / L
Ft 174.00 		0 0 22.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat Ft 920.00 / kg
Ft 230.00 		34 2 5.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated Ft 1,300.00 / kg
Ft 260.00 		27 3.4 4.5%
4.45 kg / Ft 2,524.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 11.59 21.4%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 15 Whirlpool 0 min 11.84 21.4%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Ft 22.00 / g
Ft 660.00 		Pellet 7 Whirlpool 0 min 5.53 21.4%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Ft 23.00 / g
Ft 1,150.00 		Lupulin Pellet 25 Dry Hop 4 days 526.38 35.7%
140 g / Ft 1,810.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Ft 18.00 / g
Ft 450.00 		Other Whirlpool 0 min.
Ft 450.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Ft 1,480.00 / each
Ft 1,480.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
Ft 1,480.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 373.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Tököli csapvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 13 11 15 27 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Acidulation rest Strike 36 °C 35 °C 15 min
Beta Glucanase Temperature -- 40 °C 20 min
Sugar extraction Temperature 65 °C 65 °C 40 min
9 L Sparge Sparge 90 °C 90 °C 20 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

Fermented in bucket at room temperature (19-20°C) in atmospheric pressure.
Yeast starter is not necessary.
Dry hopping is done by hop spider insertion
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool

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  • Last Updated: 2022-02-21 15:39 UTC