Garage Lager Rice Crispy - Beer Recipe - Brewer's Friend

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Garage Lager Rice Crispy

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday February 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Crisp Malting - Flaked Torrefied Rice1000 g Flaked Torrefied Rice 37 0.5 26.3%
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 37 2.4 52.6%
800 g Simpsons - Finest Lager Malt800 g Finest Lager Malt 35.74 2.2 21.1%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.53 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.21 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature 66 °C 66 °C --
7 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 15
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

I never end up with volumes I expect, in this case 12ltr into the fermentor. I supose I should make more accurate notes and measurements but a) my equipment is all homebuilt and b) brewing by ear is much more fun.
21 Feb 22 Initial ABV was 1046. This is the first time Ive used rice, the wort is extremly light in colour, doesn't look natural! but tasted fine. Bubbling away with 3 hours (dry sprinkled)
Bottled 3rd Mar, 4 days at 16c, then dropped to 5c

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  • Last Updated: 2022-09-03 10:21 UTC