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Simple Ale

171 calories 20.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday February 12th 2022
1.055
1.018
4.8%
19.4
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 16.7%
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 83.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 6 Boil 60 min 15.36 71.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8 Boil 15 min 4.06 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rice hulls Water Agt Mash 90 min.
5 g Irish Moss Fining Boil 15 min.
5 g Servomyces Other Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Helsinki - Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C -- 90 min
15 L Sparge 70 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.2 L) 32.3
Mash volume with grains (equipment estimates 35.2 L) 35.6
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"Simple Ale" Blonde Ale beer recipe by Krister Holmström. Partial Mash, ABV 4.84%, IBU 19.42, SRM 4.81, Fermentables: (Liquid Malt Extract - Light, Pale Ale Malt) Hops: (Williamette, Northern Brewer) Other: (Rice hulls, Irish Moss, Servomyces)
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  • Last Updated: 2022-02-12 13:06 UTC