after C19 split batch - Beer Recipe - Brewer's Friend

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after C19 split batch

192 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Saturday February 12th 2022
1.042
1.007
4.6%
25.6
4.8
5.5
8.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 0.90 € / kg
3.15 € 		37 1.9 88.6%
0.45 kg Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils 1.45 € / kg
0.65 € 		37 5 11.4%
3.95 kg / 3.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Brewferm - Hallertau Mittelfrüh31 g Hallertau Mittelfrüh Hops 22.00 € / kg
0.68 € 		Pellet 4 Boil 60 min 15.85 50.8%
20 g Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops 22.00 € / kg
0.44 € 		Pellet 4 Boil 30 min 7.86 32.8%
10 g Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops 22.00 € / kg
0.22 € 		Pellet 4 Boil 10 min 1.85 16.4%
61 g / 1.34 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.8
Mash volume with grains 16.4
Grain absorption losses -4
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 23
Estimated amount in fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"after C19 split batch" International Pale Lager beer recipe by Gytis. All Grain, ABV 4.62%, IBU 25.56, SRM 4.75, Fermentables: ( BEST Pilsen, BEST Caramel Pils) Hops: (Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-02-12 13:01 UTC