Teás, füszeres kveik - Beer Recipe - Brewer's Friend

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Teás, füszeres kveik

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday February 12th 2022
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OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

1.081
1.016
9.1%
63.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 60%
1.50 kg Avangard - Vienna1.5 kg Vienna 37.7 3.5 20%
700 g Weyermann - Carahell700 g Carahell 34 10 9.3%
600 g Weyermann - Carapils600 g Carapils 34.5 2.1 8%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 65.01 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 33.39 11.8%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 30.26 29.4%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 0 min 58.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g black tea Water Agt Whirlpool 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Teás, füszeres kveik" American IPA beer recipe by Gabesz. All Grain, ABV 9.06%, IBU 63.65, SRM 9.48, Fermentables: (Extra Pale Maris Otter, Vienna, Carahell, Carapils, Crystal Medium) Hops: (Magnum, Columbus) Other: (black tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 15:16 UTC