#29 Bitter - Beer Recipe - Brewer's Friend

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#29 Bitter

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday February 12th 2022
1.053
1.017
4.6%
28.4
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Muntons - Maris Otter Extra Pale1100 g Maris Otter Extra Pale 38 2 91.7%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 8.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Kent Goldings3 g Kent Goldings Hops Pellet 5 Boil 45 min 7.91 16.7%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 5 Boil 30 min 11.04 27.8%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 5 Boil 10 min 5.21 27.8%
5 g Yakima Chief Hops - UK Fuggle5 g UK Fuggle Hops Pellet 4.1 Boil 10 min 4.27 27.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Sparge 0 min.
0.30 g Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 60 min
4 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5
Total: 10.1  
Equipment Profile Used: System Default
"#29 Bitter" Best Bitter beer recipe by FURU. All Grain, ABV 4.63%, IBU 28.42, SRM 14.92, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 150L) Hops: (Kent Goldings, UK Fuggle) Other: (Lactic acid, Irish Moss)
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  • Last Updated: 2022-03-05 06:20 UTC