Verdant IPA - Beer Recipe - Brewer's Friend

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Verdant IPA

7329 calories 665.7 g 19 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gerryjo
Calories: 7329 calories (Per 19L)
Carbs: 665.7 g (Per 19L)
Created: Saturday February 12th 2022
1.042
1.008
4.5%
33.1
3.7
5.7
11.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pilsen3.8 kg BEST Pilsen £ 1.00 / kg
£ 3.80 		37 1.9 82.3%
0.70 kg Crisp Malting - Finest Maris Otter0.7 kg Finest Maris Otter £ 1.06 / kg
£ 0.74 		38 3 15.2%
0.12 kg Weyermann - Acidulated0.12 kg Acidulated 27 3.4 2.6%
4.62 kg / £ 4.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simply Hops - Magnum20 g Magnum Hops £ 0.01 / g
£ 0.24 		Pellet 12.5 Boil 60 min 33.14 28.6%
50 g Simply Hops - Vic Secret50 g Vic Secret Hops £ 0.07 / g
£ 3.40 		Pellet 19.2 Boil 0 min 71.4%
70 g / £ 3.64
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Corrody water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.1
Mash volume with grains 26.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.5  
Equipment Profile Used: System Default
"Verdant IPA" Special/Best/Premium Bitter beer recipe by Gerryjo. All Grain, ABV 4.52%, IBU 33.14, SRM 3.65, Fermentables: ( BEST Pilsen, Finest Maris Otter, Acidulated) Hops: (Magnum, Vic Secret) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 09:13 UTC