Verdant IPA
7329 calories
665.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simply Hops - Magnum20 g Magnum Hops |
£ 0.01 / g
£ 0.24 |
Pellet |
12.5 |
Boil
|
60 min |
33.14 |
28.6% |
50 g |
Simply Hops - Vic Secret50 g Vic Secret Hops |
£ 0.07 / g
£ 3.40 |
Pellet |
19.2 |
Boil
|
0 min |
|
71.4% |
70 g
/ £ 3.64
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simply Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops |
£ 0.01 / g
£ 0.24 |
33.14 |
28.6% |
50 g |
Simply Hops - Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
£ 0.07 / g
£ 3.40 |
|
71.4% |
70 g
/ £ 3.64
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Corrody water profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.1 L |
|
Strike |
70 °C |
66 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
23.1 |
Mash volume with grains
|
26.1 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 10.5 L)
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Verdant IPA" Special/Best/Premium Bitter beer recipe by Gerryjo. All Grain, ABV 4.52%, IBU 33.14, SRM 3.65, Fermentables: ( BEST Pilsen, Finest Maris Otter, Acidulated) Hops: (Magnum, Vic Secret) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 09:13 UTC