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153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 12th 2022
1.050
1.012
4.9%
45.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 79.9%
283 g Belgian - Pilsner283 g Pilsner 37 1.6 6.3%
227 g Munich Malt227 g Munich Malt 36.8 7.87 5%
227 g Weyermann - Carafoam227 g Carafoam 34.5 2.2 5%
170 g American - Caramel / Crystal 60L170 g Caramel / Crystal 60L 34 60 3.8%
4,507 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 12.71 4%
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Boil 35 min 9.58 4%
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Boil 25 min 8.03 4%
7 g Nugget7 g Nugget Hops Pellet 14 Boil 15 min 6.31 4%
7 g Nugget7 g Nugget Hops Pellet 14 Boil 5 min 2.53 4%
56 g Crystal56 g Crystal Hops Pellet 4.3 Whirlpool 0 min 5.79 31.8%
43 g Nugget43 g Nugget Hops Pellet 14 Dry Hop 5 days 24.4%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.9%
21 g Perle21 g Perle Hops Pellet 8.2 Dry Hop 0 days 11.9%
176 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 96 155 18 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"tag team" No Profile Selected beer recipe by Brewer #371750. All Grain, ABV 4.91%, IBU 44.95, SRM 7.36, Fermentables: (Pale Ale, Pilsner, Munich Malt, Carafoam, Caramel / Crystal 60L) Hops: (Nugget, Crystal, Amarillo, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 07:36 UTC