Double IPA - Simcoe Dry Hop - Beer Recipe - Brewer's Friend

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Double IPA - Simcoe Dry Hop

240 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Pilsen Malt 2-Row13.5 lb Pilsen Malt 2-Row 37 1.2 88.5%
0.75 lb Crisp Malting - Munich Malt0.75 lb Munich Malt 37 10 4.9%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 4.9%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 First Wort 0 min 23.41 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.2 First Wort 0 min 21.15 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 60 min 21.28 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 12.14 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.2 Boil 60 min 19.23 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 15 min 7.59 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 15 min 5.16 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 2.42 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 5 min 4.24 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 5 min 2.07 6.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.3 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Dry Hop - Added at kegging in a stainless steel mesh hop canister.

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  • Last Updated: 2022-02-11 23:18 UTC