Polska pszenica (Iunga + Exp 2/20) - Beer Recipe - Brewer's Friend

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Polska pszenica (Iunga + Exp 2/20)

164 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 11th 2022
13.2 °P
3.4 °P
5.3%
18.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 50%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g iunga5 g iunga Hops Pellet 11 Boil 60 min 6.56 7.1%
50 g Exp 2/2050 g Exp 2/20 Hops Pellet 11 Whirlpool at 85 °C 20 min 8.5 71.4%
15 g iunga15 g iunga Hops Pellet 11 Whirlpool at 100 °C 15 min 3.15 21.4%
70 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 20 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 72 °C 67 °C 60 min
10 L Sparge 70 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Polska pszenica (Iunga + Exp 2/20)" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 18.22, SRM 3.98, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (iunga, Exp 2/20)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 22:53 UTC