Saison Down Under - Beer Recipe - Brewer's Friend

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Saison Down Under

177 calories 13.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 500ml)
Carbs: 13.6 g (Per 500ml)
Created: Friday February 11th 2022
1.039
1.005
4.5%
34.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g Weyermann - Pilsner1050 g Pilsner 36 1.5 56.5%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 10.8%
110 g Weyermann - Carapils110 g Carapils 34.5 2.1 5.9%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 26.9%
1,860 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Pacific Jade3 g Pacific Jade Hops Pellet 13 Boil 45 min 11.25 16.7%
5 g Rakau5 g Rakau Hops Pellet 10.5 Boil 10 min 5.98 27.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 8.12 27.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 10 min 8.83 27.8%
18 g / £ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.8
Mash volume with grains 4
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 15.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Saison Down Under" Saison beer recipe by Brewer #359517. All Grain, ABV 4.51%, IBU 34.18, SRM 3.39, Fermentables: (Pilsner, Pale Wheat, Carapils, Vienna Malt) Hops: (Pacific Jade, Rakau, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 21:48 UTC